| PM 10 | PM 2.5 | SO2 | CO | O3 | NO2 | HC |
|---|---|---|---|---|---|---|
| 22.0 | 51.0 | 30.0 | 10.0 | 11.0 | 13.0 | - |
| Time | PM 10 | PM 2.5 | SO2 | CO | O3 | NO2 | HC | Category |
|---|---|---|---|---|---|---|---|---|
| 00:00 | 24.0 | 48.0 | 30.0 | 9.0 | 11.0 | 12.0 | - | Good |
| 01:00 | 24.0 | 49.0 | 30.0 | 9.0 | 11.0 | 12.0 | - | Good |
| 02:00 | 23.0 | 49.0 | 30.0 | 9.0 | 11.0 | 12.0 | - | Good |
| 03:00 | 23.0 | 50.0 | 30.0 | 9.0 | 11.0 | 12.0 | - | Moderate |
| 04:00 | 22.0 | 50.0 | 30.0 | 9.0 | 11.0 | 12.0 | - | Moderate |
| 05:00 | 22.0 | 51.0 | 30.0 | 10.0 | 11.0 | 13.0 | - | Moderate |
| 06:00 | - | - | - | - | - | - | - | - |
| 07:00 | - | - | - | - | - | - | - | - |
| 08:00 | - | - | - | - | - | - | - | - |
| 09:00 | - | - | - | - | - | - | - | - |
| 10:00 | - | - | - | - | - | - | - | - |
| 11:00 | - | - | - | - | - | - | - | - |
| 12:00 | - | - | - | - | - | - | - | - |
| 13:00 | - | - | - | - | - | - | - | - |
| 14:00 | - | - | - | - | - | - | - | - |
| 15:00 | - | - | - | - | - | - | - | - |
| 16:00 | - | - | - | - | - | - | - | - |
| 17:00 | - | - | - | - | - | - | - | - |
| 18:00 | - | - | - | - | - | - | - | - |
| 19:00 | - | - | - | - | - | - | - | - |
| 20:00 | - | - | - | - | - | - | - | - |
| 21:00 | - | - | - | - | - | - | - | - |
| 22:00 | - | - | - | - | - | - | - | - |
| 23:00 | - | - | - | - | - | - | - | - |
|
0 - 50
|
Good
The level of air quality that has no effect on human or animal health and has no effect on plants, buildings or aesthetic value. |
|
51 - 100
|
Moderate
The level of air quality that has no effect on human or animal health but affects sensitive plants, and aesthetic value. |
|
101 - 199
|
Unhealthy
The level of air quality that is harmful to humans or sensitive animal groups or can cause damage to plants or aesthetic value. |
|
200 - 299
|
Very Unhealthy
The level of air quality that could be detrimental to health in a number of exposed segments of the population. |
|
300 - 500
|
Dangerous
Hazardous air quality levels that in general can seriously harm the health of the population. |
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