DKI5 Kebun Jeruk

Current ISPU Data:
PM 10 PM 2.5 SO2 CO O3 NO2 HC
59.0 101.0 38.0 7.0 41.0 8.0 -
Historical ISPU Data By Date:
Time PM 10 PM 2.5 SO2 CO O3 NO2 HC Category
00:00 65.0 113.0 34.0 10.0 41.0 9.0 - Tidak Sehat
01:00 65.0 113.0 34.0 9.0 42.0 9.0 - Tidak Sehat
02:00 - - - - - - - -
03:00 65.0 111.0 34.0 8.0 44.0 9.0 - Tidak Sehat
04:00 64.0 109.0 35.0 8.0 45.0 9.0 - Tidak Sehat
05:00 64.0 106.0 35.0 8.0 46.0 9.0 - Tidak Sehat
06:00 63.0 105.0 36.0 8.0 46.0 9.0 - Tidak Sehat
07:00 62.0 104.0 36.0 7.0 46.0 9.0 - Tidak Sehat
08:00 62.0 104.0 37.0 7.0 47.0 8.0 - Tidak Sehat
09:00 61.0 104.0 38.0 7.0 47.0 8.0 - Tidak Sehat
10:00 60.0 104.0 38.0 7.0 47.0 8.0 - Tidak Sehat
11:00 60.0 104.0 38.0 7.0 47.0 8.0 - Tidak Sehat
12:00 59.0 105.0 38.0 7.0 46.0 8.0 - Tidak Sehat
13:00 59.0 104.0 38.0 7.0 45.0 8.0 - Tidak Sehat
14:00 59.0 104.0 38.0 7.0 44.0 8.0 - Tidak Sehat
15:00 - - - - - - - -
16:00 59.0 102.0 38.0 7.0 42.0 8.0 - Tidak Sehat
17:00 59.0 101.0 38.0 7.0 42.0 8.0 - Tidak Sehat
18:00 59.0 101.0 38.0 7.0 41.0 8.0 - Tidak Sehat
19:00 59.0 101.0 38.0 7.0 41.0 8.0 - Tidak Sehat
20:00 - - - - - - - -
21:00 - - - - - - - -
22:00 - - - - - - - -
23:00 - - - - - - - -
101.0

PM 2.5

Category:
Tidak Sehat

Last Update:
-

Location:
DKI Jakarta Air Quality Monitoring Station (SPKU) - Kebon Jeruk

Source:
SPKU DKI Jakarta

Category description:
0 - 50
Good

The level of air quality that has no effect on human or animal health and has no effect on plants, buildings or aesthetic value.

51 - 100
Moderate

The level of air quality that has no effect on human or animal health but affects sensitive plants, and aesthetic value.

101 - 199
Unhealthy

The level of air quality that is harmful to humans or sensitive animal groups or can cause damage to plants or aesthetic value.

200 - 299
Very Unhealthy

The level of air quality that could be detrimental to health in a number of exposed segments of the population.

300 - 500
Dangerous

Hazardous air quality levels that in general can seriously harm the health of the population.